Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peppercorn steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. Season them well with salt and pepper.
Peppercorn Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peppercorn Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Prepare Peppercorn steak
- Get 4 steak slices
- Take 2 tbs vinegar
- Prepare 2 garlic cloves (minced)
- Get 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Prepare 4 tbs water
- Prepare Salt
- Take Pepper corn or black pepper
- Make ready 150 ml Double cream
- Take Beef stock
- Make ready 20 g butter
- Take 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Make ready Salt
- Take Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Prepare 1 bay leave
- Get 2 cloves
- Take 1 and 1/4 cup of water
- Make ready Fried nuts
- Take 10 g butter
- Make ready 2 tbs sunflower oil
Steak au poivre is a classic French dish of marbled sirloin steak seasoned with freshly cracked black peppercorns. When done correctly, the steak has a nice, seared crust with a juicy, medium-rare. Grill the steaks to the desired doneness. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
Steps to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. Top peppercorn steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Traeger's peppercorn steaks with cream sauce features a rich mushroom based sauce that cooks up perfectly on a wood pellet grill. Find peppercorn sauce steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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