Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sourdough French Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sourdough French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough French Toast:
- Take 1 cup milk
- Prepare 3 large eggs
- Make ready 2 tbsp agave syrup
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp ground cinnamon
- Prepare 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that’s going to wrap it up with this exceptional food sourdough french toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
