Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream thumbprint shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Thumbprint Shortbread Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Prepare 1 cup granulated sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready 1/2 teaspoon almond extract
  5. Make ready 3 1/2 cup all purpose flour
  6. Make ready 1/2 teaspoon salt
  7. Take 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Prepare 7 ounces sweetened flaked coconut
  9. Make ready about 24 Lindt coconut cream chocolate eggs
  10. Get 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks1. 1.

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