Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Open Cheese Steak Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Open Cheese Steak Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Get 1 onion sliced
- Make ready 1 pepper sliced
- Get 1 garlic clove minced
- Get 1 tsp brown sugar
- Take 1 tsp apple cider vinegar
- Get 250 g beef strips
- Take 2 tbsps dairy free cheese grated
In a large skillet on the stove, melt butter and stir in olive oil. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Add peppers and onion and season with salt. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese.
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.
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