Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna steak with cucumber guacamole is something that I have loved my whole life. They are fine and they look wonderful.
Season the tuna generously with salt and pepper. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Make ready 1 cucumber
- Get 1/2 red onion
- Get 1 clove garlic
- Prepare 10 g cilantro
- Make ready 1/2 jalapeños
- Make ready 1/2 lime juice
- Make ready 1/2 orange juice
- Make ready 1/2 tsp cumin
- Get Salt
- Take Pepper
- Take 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and Lime. Super Simple Grilled Tuna with Avocado, Soy, Ginger, and Cilantro comes together in a flash, and is a scrumptious recipe for grilled fish. Perfect for a romantic dinner for two, or a meal fit for company. Meanwhile, make the avocado cucumber salsa by dicing the avocado and cucumber, chopping the tomatoes, and mixing them together with the lime juice, cilantro, garlic, and salt.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Many tuna salads will swap the mayo for yogurt - which isn't always Keto friendly, but since we swap the mayo for avocado, this recipe is Keto approved. If you are following a Keto diet, though, you are not going to want to serve your Tuna salad with Avocado and Cucumber on bread of any kind. So, for this Avocado Cucumber Tuna Salad if I make it for the whole family to eat for dinner, for example, I add all the ingredients in a bowl including the avocados because I know I won't have leftovers. The lemon dressing helps avocados to stay good for longer. How To Make Pan Seared Ahi Tuna Steaks with Avocado Salsa.
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