Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak and kidney stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak and Kidney Stew recipe: Delicious and filling, and even children will start to love kidney's cooked in this way! Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat. Steak and Kidney Stew is a easy recipe to make in the slow cooker and the whole family will enjoy.
Steak and Kidney Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak and Kidney Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Stew:
- Make ready 2 pieces porterhouse steak
- Make ready 300 g beef kidneys
- Make ready 2 tblsp flour
- Take 2 onions chopped
- Get 1 cup chicken stock
- Make ready 400 g mushrooms chopped
Sprinkle chili flakes and rosemary on top of stew. Add as much black pepper as you like. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
To make stew, heat oil in a pressure cooker over medium-high heat. Cook oxtail, chuck steak and speck in batches until browned all over. Cut the steak and kidney into bite size pieces, place into a pot. Take two apple sized onions slice and add to the pot. The good thing about a stew is that you can cook it hours and hours before you need to eat it, and then when you need it just heat it up.
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