Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick and easy way of cooking lean flank steak on the stovetop. Tastes just like what I get at the local cheesesteak chain, but now I make them at home! Serve a steak dinner in a flash.
Quick Steak & Kidney Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick Steak & Kidney Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Get 800 g steak and kidney, proportions according to taste
- Prepare 1 large onion, roughly chopped
- Make ready 850 ml beef stock
- Prepare Salt & pepper
- Make ready 2 tbsp beef gravy granules
- Prepare 500 g Jus-Rol chilled shortcrust pastry
Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
It also gives your steaks a restaurant-quality look. This turns an average grocerty store bought steak into a good restaurant tasting steak. A wide variety of quick steak options are available to you, such as packaging, type, and certification.. Round Steak Quick Recipes on Yummly Fried Round Steak, Round Steak Kabobs, Round Steak & Gravy.
So that is going to wrap it up with this exceptional food quick steak & kidney pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
