Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak & ale puff pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak & Ale Puff Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steak & Ale Puff Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Get 1 onion
- Prepare 1/2 leek
- Make ready 2 sticks celery
- Take 1 carrot
- Take 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Prepare 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Prepare Squeeze tomato purée
- Take Squeeze honey
- Take Black pepper and salt
- Take 2 tbspn oil
- Prepare Splash water
- Take Puff pastry
- Get Egg wash
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender. As with flat steaks, it's crucial to marinate rump steak before attempting to grill it, although braising, broiling or pan-frying are preferable cooking methods. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be.
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