Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna steak with pistachio crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
Tuna steak with pistachio crust is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna steak with pistachio crust is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with pistachio crust:
- Take 2 tuna steaks
- Prepare 1 cup pistachio without shell
- Get 1/2 cup breadcrumbs
- Get Oil
Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. This pistachio crusted flank steak is topped with a simple peach puree.
Instructions to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
- Remove from the pan and cut the steak into chunks. Serve immediately
It's an easy way to keep dinner healthy yet delicious. The pistachio crust on this flank steak is awesome as it is, but brightened up with the simple peach puree, it just totally steals the show from right out underneath. Chop the pistachios, preferably in a food processor, to the consistency of fine crumbs. Scatter them on a rimmed baking sheet and mix with the lemon zest. Season the tuna steaks with salt and cayenne pepper.
So that is going to wrap this up for this special food tuna steak with pistachio crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
