My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.

Drain beef, discarding marinade from dish. Cut steak into thin slices; serve with onions. This beef rump steak recipe is marinated in Guinness ale and lime, then served with a homemade onion marmalade jam for a delicious dinner party idea.

To begin with this recipe, we must first prepare a few components. You can cook my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Make ready 2 Rump Steaks
  2. Get 1 Onion Cut lengthways
  3. Get Marinade……
  4. Prepare 2 tsp Black cracked Peppercorns
  5. Prepare 1/2 Tsp Rainbow Peppers
  6. Make ready 1 tbls Light Soy Sauce
  7. Prepare 2 tbls Beef Rib Sauce
  8. Take Potatoes…….
  9. Take 4 Medium sized Potatoes
  10. Prepare Some Veg oil to roast them
  11. Get Salt
  12. Make ready 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Once medium-rare, the steak rests, then we sliced and dug in. Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad.

Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
  2. Cheese and shallot mixed
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

Heat the oil in a pan. When you roast red onions with balsamic vinegar, they turn a deep purple color and become sweet-and-sour umami bombs. Reducing the red wine concentrates its flavor and takes away its bite, making for a delicious, flavorful marinade. Cook this with either hanger or flank steak, whichever you. A classic, simple and hearty meal.

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