Pepper steak
Pepper steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepper steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pepper steak is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak:
  1. Get 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
  2. Get 1 tablespoon crushed black peppercorns
  3. Make ready 250 grams fresh potatoe

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Instructions to make Pepper steak:
  1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
  2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
  3. For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
  4. Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.

Add celery, bell pepper and tomatoes. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce.

So that’s going to wrap it up with this exceptional food pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!