Zobo Drink
Zobo Drink

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, zobo drink. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zobo Drink is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zobo Drink is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zobo drink using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zobo Drink:
  1. Make ready 5 cups Zobo leaves(dried roselle or sorrel leaves)
  2. Take 50 g Pineapple peel (or peel from one pineapple)
  3. Get 5 roots Ginger
  4. Prepare 1/2 cup Cloves(called konofuru by Yorubas)
  5. Take Artificial sweetener/sugar
  6. Get 2 Pineapple flavor
  7. Make ready 3 litres Water
  8. Make ready Clean bottles to refrigerate the drink
Instructions to make Zobo Drink:
  1. Dust the zobo leaves, pick out dirt then add into your cooking pot.
  2. Add in the pineapple peel, blended or grated ginger and cloves
  3. Add in warm water to cover the contents of the pot
  4. Stir all together and cook for 45minutes then put off the fire and allow cool
  5. Using a fine sieve, squeeze out the juice and throw the chaff away
  6. Add in the pineapple flavor and sweetener (you can also use dates or sugar)
  7. Pour into the clean bottles and refrigerate
  8. To serve; Add some ice cubes into a glass cup, 2 slices of pineapple and some lemon slices(optional).
  9. Pour in your Zobo juice then relax and enjoy every sip

So that is going to wrap this up with this exceptional food zobo drink recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!