Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour dough loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Dough Loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour Dough Loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour dough loaf using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour Dough Loaf:
- Take 1 Pre-make Sour Dough Sponge
- Get 250 grams Flour
- Take 10 grams Salt
- Make ready 1 tbsp Olive Oil
Instructions to make Sour Dough Loaf:
- Mixed all ingredient in a large mixing bowl
- Start kneading for 5-10minutes
- Shape it into nice round shape and let it rise until double its original size
- When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time
- When the dough rise up for the second time, it is ready for the oven.
- Take a sharp knife and give it a few score so that the bread can expand better in the oven
- Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes
- Remove from oven, let it cool before eating the bread
So that’s going to wrap this up with this exceptional food sour dough loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
