Aubergine Steaks
Aubergine Steaks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. This recipe for za'atar aubergine steaks with sesame dressing and pomegranate makes for a quick, easy and delicious veggie dinner.

Aubergine Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine Steaks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:
  1. Get 1 Aubergines/Eggplants Halved and Wedged,
  2. Prepare Pinch Sea Salt,
  3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
  4. Get 1 Red Onion Thinly Sliced,
  5. Make ready Pinch Black Pepper,
  6. Prepare 3 Cloves Garlic Finely Minced,
  7. Get 1.5 TBSP Balsamic Vinegar,
  8. Take 1.5 TBSP Soy Sauce,
  9. Prepare 1.5 TBSP Maple Syrup,
  10. Make ready 1 TSP English Mustard,
  11. Prepare 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Prepare 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Take Parsley, For Garnishing
  16. Take Red Chili Thinly Sliced, For Garnishing
  17. Get Cauliflower Couscous, 2 Servings

Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel. Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and.

Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Baked Chicken with Aubergine and Red Peppers. Find aubergine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Bekijk meer ideeën over Eten, Groenten en Lekker eten.

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