Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I’ve loved my entire life.
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. Pan Seared Salmon with Avocado Remoulade. Baked Salmon with Avocado Mango Salsa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Get 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Prepare 3 tbls virgin olive oil divided
- Prepare Marinade…………
- Get 2 tbls Soy sauce
- Make ready 1 tsp minced Ginger
- Make ready 2 Cloves Garlic minced
- Prepare 1/2 Cup chopped Corriander
- Take Juice of 1 lime and the zest
- Get 1 tsp Sugar
- Prepare 1/2 Avocado thinly sliced
- Take 4 Cups Spinach
At the time, I had no idea what I was going to do. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. Marinated in a soy-ginger sauce, these tuna steaks have lots of flavor. The meaty, tender fish pairs perfectly with the salty, tangy sauce.
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.1. Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
Grilled Ribeye Steaks, Roasted Green Beans & Potatoes. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches. When ready to grill, brush tuna steaks with oil mixture. First time making tuna steaks I thought that the marinade was pretty good although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges. The Best Tuna Steak Recipes on Yummly
So that’s going to wrap this up with this exceptional food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
