Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with cavolo nero and chestnut mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak with cavolo nero and chestnut mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak with cavolo nero and chestnut mushrooms is something that I’ve loved my entire life.
Great recipe for Steak with cavolo nero and chestnut mushrooms. I love cavolo nero and my wife loves mushrooms so this is a match made in heaven #onerecipeonetree Meanwhile, melt the butter in a second frying pan over a medium to high heat. Cavolo Nero with Rosemary and Chilli.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Make ready 2 steaks
- Take 200 g cavolo nero
- Get 1 punnet chestnut mushroom
- Get 1 red onion
- Take 1 clove garlic
- Make ready 1 red chilli
- Make ready Dash balsamic vinegar
- Get Tsp season all
- Get Salt and pepper
Scatter the cavolo nero over the bowl of seasoned ricotta and top with the warm mushrooms and toasted hazelnuts. Finish with a drizzle of extra virgin olive oil and a twist of black pepper. Serve with crispbreads Brush the steaks with oil then season really well with sea salt and lots of pepper. Return the frying pan to a medium heat with the remaining ½ tbsp oil.
Steps to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
Season and add to the cavolo nero. Cook the potatoes until tender, by either steaming, boiling or microwaving them, then cut into slices the thickness of a pound coin. Cavolo nero is the king of kale, with tender, dark green leaves that have a good, strong flavour. Put the oil and butter in a large non-stick pan and place over a high heat. The chestnuts should be quite soft by now.
So that’s going to wrap this up for this exceptional food steak with cavolo nero and chestnut mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
