Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors!
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Make ready For the meat:
- Take 250 g sirloin steak
- Get 1 tbsp olive oil
- Make ready 2 cloves garlic
- Prepare salt, pepper
- Make ready 1 Chili pepper
- Get 1 tbsp mustard
- Prepare For the sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 red onion
- Prepare 4 pickled gherkins
- Take 2 tbsp barbecue sauce
- Prepare To Assemble:
- Take 2 hamburger buns
- Get handful baby spinach
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. SIRLOIN STEAK SANDWICH with PEPPER SAUCE demonstrated by Brian Mc Dermott (The No Salt Chef).
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Using our famous Taste of Goodness sauce (of course). Deliciously marinated Top Sirloin steaks perfectly cut for sandwiches! Kansas City Steak delivers directly to your door. Tuscan Garlic and Herb Top Sirloin Sandwich Steaks marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed.
So that’s going to wrap this up for this exceptional food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
