Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour dough french bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour dough French bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour dough French bread is something which I’ve loved my entire life. They are fine and they look fantastic.
It makes very good bread: sour, waxy, chewy and full of holes. Crispy crust, sourdough flavor in an easy French bread recipe. This French sourdough bread is strong enough to handle the weight of additional ingredients.
To get started with this particular recipe, we must prepare a few components. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough French bread:
- Get 150 g Sour dough starter
- Get 285 g Bread flour
- Prepare 150 Water
- Get 10 g Sugar
- Prepare 20 g olive oil
- Make ready 6 g salt
- Make ready 1 tbsp Mix herbs (optional)
Also, note that sourdough breads don't always necessarily taste sour. Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. The sourness of the sourdough bread cuts through the sweetness of the syrup, and I don't feel like I ate a pound of sugar for breakfast. Which even though I did probably eat a pound of sugar, the sour tricks my stomach into telling my brain it was basically a healthy breakfast.
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. At end of dough cycle, turn dough out onto a floured surface. If dough is too sticky, knead in a little additional flour. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
So that’s going to wrap it up for this special food sour dough french bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
