Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled pork shoulder steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew.
Grilled Pork Shoulder Steaks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Pork Shoulder Steaks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Make ready 4 shoulder steaks
- Take to taste Salt
- Prepare to taste Ground black pepper
- Get 1/4 cup olive oil
- Take 1 cup lager
- Make ready 1/2 tbsp minced garlic
- Prepare 1/2 tbsp ground cumin
- Take 1/2 tbsp paprika
- Prepare 1/2 tbsp dried oregano
Skip straight to the Recipe Card or. Preheat a charcoal grill to high. Generously sprinkle the pork steaks on both sides with salt and pepper. Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!
Steps to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Rub followed by a generous layer of Killer. Grilled Pork Shoulder Steaks With Herb SaladBon Appétit. Grilled Pork Shoulder with Herbed Polenta and Mustard Basil ButterPork Foodservice. Pork steaks are cut from the pork butt, & are often called blade steaks. As Needed Traeger Pork & Poultry Rub.
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