Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Juicy grilled steak salad with charred tomatoes and creamy goat's cheese.
Seared Steak Salad With Charred Tomato & Onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seared Steak Salad With Charred Tomato & Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Get 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Prepare 1 small red onion cut into chunks,
- Make ready 2 small vine tomatoes, cut into quarters,
- Get Light 'house' salad dressing (Or light ceaser alternative),
- Prepare Salt and pepper to season,
- Take Dried parsley to garnish,
- Make ready Coconut Frylight for frying
I liked the steak but not with this combo. We're serving our rich steak tonight with two incredibly easy sides. Yukon Gold potatoes, cut into thick fries and roasted, make for a hearty accompaniment, while sautéed sweet corn and cherry tomatoes (yours may be red or yellow), balanced by a bit of sherry vinegar, are a celebration of late summer's. Place tomato and onion slices on a platter, and drizzle with vinaigrette.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
In a medium saucepan, heat remaining tablespoon oil over medium. Heat a large skillet over medium-high. Season steaks with salt and pepper. But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy cherry tomatoes and chilies into the skillet as the steak finishes cooking.
So that’s going to wrap it up for this special food seared steak salad with charred tomato & onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
