Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak and kidney pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef steak and Kidney Pie is something that I have loved my entire life.

Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Get For The Pastry :
  2. Prepare 200 gram all purpose plain flour
  3. Get 110 gram butter
  4. Make ready 3-4 tablespoon cold water
  5. Get Pinch salt
  6. Make ready For the Filling:
  7. Take 500 gram beef chuck steak, cut into cubes
  8. Make ready 500 gram beef kidney, cleaned and chopped into cubes
  9. Get 25 gram all purpose flour
  10. Take 3 tablespoon curry paste
  11. Take Salt and black pepper
  12. Take 1 tablespoon olive oil
  13. Prepare 25 gram butter
  14. Take 850 ml beef stock
  15. Get 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Make ready 1 large eggs beaten for glaze

This is perfect for the quantity of meat. The cooled steak, kidney and stock should all be added to the dish before the pastry is rolled out on a lightly floured surface to a size very slightly larger than the dish. It should then be placed on top and tucked, crimped around the edges. Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Remove to a plate and reserve. Steak & Kidney Pie Twice crowned British Pie Award Champion. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour. Cut button-mushroom-sized lobes of kidney from the white central core (discarding).

So that’s going to wrap this up with this special food beef steak and kidney pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!