Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna steak with pistachio crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
Tuna steak with pistachio crust is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna steak with pistachio crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna steak with pistachio crust using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with pistachio crust:
- Get 1 tuna steak/person
- Prepare 1 handful pistachio
- Make ready 1/2 handful pine nuts
- Take Olive oil
- Prepare pepper
Great recipe for Tuna steak with pistachio crust. This is another Italian classic, pistachio and tuna for some reason work really well together. Super quick to make and very healthy. As tuna steaks needs to be eaten quite raw we bought sashimi quality tuna.
Instructions to make Tuna steak with pistachio crust:
- I think you can do this in the mixer but I wanted a chunkier texture so I went for a mortar instead. Crush the pistachio and the pine nuts in a mortar. Set aside in a bowl and add olive oil so that it makes a paste
- Cook the tuna steaks in a VERY hot griddle pan. Count until 30 on each side and ready. Rest the steak on a plate and sprinkle the nuts on top - serve. Tuna steak is meant to be served pink (rare) so make sure that you buy fresh fish in the first place
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