Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
Caramelize onions: While squash is roasting, melt butter in a heavy skillet and cook onion over low heat with the remaining half-teaspoon of salt and pinch of sugar, stirring occasionally, until soft and lightly golden brown, about Mix squash, caramelized onions, cheese and herbs together in a bowl. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. The sweet roasted butternut squash and caramelized onions went so well with the tangy blue cheese that was just starting to melt and become This is a wonderful addition to my pork tenderloin meal tonight……you might even have given me an idea for a pizza topping….butternut and gorgonzola!!!
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Prepare 2 rosemary stalks
- Make ready Salt
- Make ready Pepper
- Make ready Smoked paprika
- Take Olive oil
- Take Tub hummus (mine is from Tesco)
- Make ready 2 tbsp cornflour
Pour gruyère mixture over the squash, making sure to spread it evenly. Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze. This is my kind of Halloween food. Then cook some butternut squash cubes, either by roasting or sauteeing in a pan.
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Stretch your focaccia dough out onto a sheet pan, and top with the caramelized. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut squash in half lengthwise; remove seeds. Cover with an additional layer of pasta sheets.
So that’s going to wrap it up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
