Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Daikon Oroshi Recipe. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Finely grated daikon is called "daikon oroshi" (大根おろし) in Japanese.

Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Make ready 1 Beef Steak
  2. Get 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Prepare 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Wafu Hambagu is Hambagu served with grated daikon and/or shiso leaves on top, along with a thin sauce which comes in a few variations. I love this sauce quite a bit and besides hambagu, this sauce can be used for steak and other meaty dishes. Secret to Great Tasting Wafu Hambagu. Coarsely grate the daikon until you have about ¾ of a cup, finely slice the spring onions, and toss gently with the coriander, sesame seeds Slice steak thinly across the grain, and toss quickly in the sticky reduced marinade in the pan.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

To serve, build tacos with a few slices of beef topped with some. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. A highly nutritious Chinese beef stew.

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