Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add water, sour dough, sugar, milk power and flour. Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread.

Apple cinnamon sour dough bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple cinnamon sour dough bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Prepare 230 g water
  2. Get 150 g sour dough
  3. Get 40 g sugar
  4. Get 380 g bread flour
  5. Prepare 30 g milk powder
  6. Prepare 5 g salt
  7. Prepare 35 g olive oil
  8. Make ready 2 tbsp raisins
  9. Prepare For apple mixture
  10. Prepare 2 small apple cut to 1cm cube
  11. Get 2 tsp cinnamon
  12. Get 1 tbsp sugar

This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment. With only a few simple ingredients and a little patience you can make simple delicious Apple Cinnamon Swirl Sourdough Bread! Bread pudding is a decadent classic that is also surprisingly easy to make!

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

This version gets a sweet fall twist with apples and cinnamon. In a large bowl, combine the bread, cinnamon, apple slices, and raisins or chopped dried cranberries, if using. A sweet, soft pull-apart bread packed with apples and cinnamon and topped with a crumbly, buttery streusel. So in the spirit of that message, I decided to bake this apple cinnamon streusel pull-apart bread. To me, it's the most comforting baked treat I could.

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