Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic buttered steak, mushroom and onions. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've always loved Garlic Mushrooms and Onions. It's very meaty and tasty; especially the way I do it. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread.
My Garlic Buttered Steak, Mushroom and Onions. 😀 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Garlic Buttered Steak, Mushroom and Onions. 😀 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my garlic buttered steak, mushroom and onions. 😀 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
- Make ready 1 piece Rump Steak
- Take 1 handfull of Mushrooms cut in half
- Take 1 tbls Butter
- Take 1 tsp Garlic crushed add it to butter
- Make ready Handful Baby Spinach
- Get 2 tbls onions
- Take 1/2 tsp Black cracked Pepper
Skillet Garlic Butter Steak and Shrimp is pan seared to tender and juicy perfection with shrimp and slathered in a garlic herb butter. Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish! I've always had a soft spot for mushrooms, so this quick and easy Garlic Balsamic Sautéed Mushrooms and Onions recipe with a sweet, tangy flavour is definitely one of my favourites! These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner.
Instructions to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
- In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
- Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
- Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
- The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
- Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.
I have an amazing combo for you to try. This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about twenty minutes to prepare. Steak - I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavor and it's pretty tender, but still affordable. Garlic butter steak bites couldn't be any easier.
So that’s going to wrap it up for this exceptional food my garlic buttered steak, mushroom and onions. 😀 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
