Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Linguine with fresh tuna steak is something that I have loved my entire life. They are fine and they look wonderful.
Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna steak, tuna steak seasoning, and more!
To get started with this recipe, we must prepare a few components. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with fresh tuna steak:
- Take 500 g linguine
- Take 100 g fresh tuna
- Prepare Good handful of chopped cherry tomatoes
- Make ready 1-2 Garlic
- Take Good amount of fresh parsley
- Prepare Handful chopped black olives
- Make ready Few capers
- Prepare Glug of white wine
- Take Olive oil
Serve with a fresh green salad. Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape. All Reviews for Tuna with Vegetables and Linguine. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Instructions to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
The second time I made it I added fresh ginger (I peel and freeze it then take it out and grate when needed) a little sesame oil and sesame seeds and it was soo delicious. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the Nope! I was thinking after I made it, that I could grate some fresh Parmesan cheese over it, but why ruin a good thing. There are lots of flavors in this dish.
So that’s going to wrap it up for this exceptional food linguine with fresh tuna steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
