Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef rib steaks in beer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rib Steaks In Beer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Rib Steaks In Beer is something which I have loved my whole life.
Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. Preheat grill for direct cooking to medium heat. Grill steaks to desired doneness, turning once and brushing with marinade.
To begin with this recipe, we must prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Steaks In Beer:
- Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Prepare 2 Large potatoes (cut into small cubes)
- Get 1 Small onion (finely diced)
- Take 1 Green pepper (finely diced)
- Make ready 2 Garlic cloves (finely chopped)
- Prepare Sweet paprika (½ tsp)
- Take Dried parsley(½ tsp)
- Make ready 33 cl Beer
- Take 33 cl Water
- Take 1 Meat flavoured stock cube (crumbled)
- Prepare Olive oil
- Take Salt (to your own liking)
Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce Foodista. Start with great steaks and you 're half-way there. The rest of the process is easy.
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. Beef rib steaks, or rib eyes, come in boneless and bone-in cuts. They come from the rib section of the cow. Rib steaks, known for their tenderness and flavor, are a favorite for cooking on the grill.
So that’s going to wrap this up for this exceptional food beef rib steaks in beer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
