Tuna steak with egg noodles and stir fry veg
Tuna steak with egg noodles and stir fry veg

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna steak with egg noodles and stir fry veg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated, sesame-coated seared tuna steaks on top of a quick-cook vegetable and noodle For the stir-fry, bring a pan of salted water to the boil. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. Balsamic Steak, Baby Potatoes and Root Veg.

Tuna steak with egg noodles and stir fry veg is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna steak with egg noodles and stir fry veg is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna steak with egg noodles and stir fry veg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with egg noodles and stir fry veg:
  1. Take 2 Tuna steaks
  2. Prepare 2 nests of egg noodles
  3. Take 1 pack stir fry veg packet
  4. Prepare 1 lime
  5. Prepare Soy sauce
  6. Prepare Mirin
  7. Prepare Vegetable oil

Rinse and peel the carrots, asparagus, scallions, and sugar snap peas. Season with soy sauce, salt and pepper. Add the drained noodles and saute for a few minutes. Grilled Steak with Stir-Fried Vegetables and Asian Noodles.

Steps to make Tuna steak with egg noodles and stir fry veg:
  1. Cook stir fry veg in frying pan or wok using a dash of vegetable oil
  2. Cook egg noodles per packet instructions
  3. Fry tuna steaks in soy sauce and mirin to taste
  4. Dress vegetables with soy sauce and squeeze lime over tuna steaks
  5. Bon apetit!

I like chunky stir fries so I keep the pieces pretty big. In a Wok over med-high heat, saute the onion and garlic in a few teaspoons of sesame oil and sunflower oil. Combine the egg noodles with the stirfry. Garnish with green onions and coriander. As soon as the noodles are done cooking, I drain them and stir them.

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