Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life.
Season with salt and freshly ground black pepper. Reheat the mash and serve with the steak and wilted spinach. Red meat cooks better when it's at room temperature.
To get started with this recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Prepare 2 big steaks 🥩
- Get Handful new potatoes
- Take 4 asparagus stems
- Make ready Bunch spinach
- Prepare Knob butter
- Get Splash Semi skimmed milk
- Get Olive oil
- Make ready Salt & pepper
- Get Peppercorn sauce
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Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
Impress your in-laws at one of those "fancy restaurants" they've always wanted to try. No matter the occasion, Bristol will deliver your favorite lunch, brunch, dinner or Happy Hour every time. Thoroughly wash and peel the potatoes, leaving a strip of skin on each. Boil until tender, and drain in a colander. Put the potatoes back in the pot or in a large bowl.
So that’s going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
