My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life. They are fine and they look wonderful.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic.

To begin with this particular recipe, we must prepare a few components. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Make ready 1 handful mushrooms sliced thick
  3. Make ready 2 tbls Butter
  4. Make ready 2 Garlic cloves crushed
  5. Get to taste Salt n pepper

Flat iron steak is quickly becoming my new favorite cut. Place the steak bites in a bowl with some garlic paste, olive oil, salt, and pepper. Toss to coat evenly and set aside. In a large semi deep skillet, heat the olive oil over high heat.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms! We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa! Most steaks are way too big for one person and that's why I love sirloin steaks. The cuts are just enough size and because of that, it cooks faster.

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