Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond shortbread biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Shortbread biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Shortbread biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook almond shortbread biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Almond Shortbread biscuits:
- Prepare 100 Grams Almond flour
- Make ready 200 Grams All purpose flour
- Prepare 150 Grams Castor Sugar
- Make ready 225 Grams Salted butter
Instructions to make Almond Shortbread biscuits:
- Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter
- Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours
- Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes.
So that’s going to wrap it up with this special food almond shortbread biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
