Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter pork steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Pork Steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Butter Pork Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Pork steaks are dry after cooking, due to the fact that pork meat must be cooked thoroughly before consuming, add a sauce is the best idea. Butter - Butter is just as important as the pork in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Make ready 5 garlic cloves, peeled and sliced
  2. Prepare 4-6 thin pork shoulder steaks preferable
  3. Prepare 1 Bay leaf
  4. Take 100 ml white wine
  5. Prepare 1 tbsp lard or 2 tbsp of olive
  6. Take 2 tbsp margarine
  7. Make ready to taste Salt
  8. Prepare to taste Black pepper
  9. Get 2 dried chillies, crushed

This looks and tastes like a fancy restaurant meal, but it was one of the Once your pork is cooked and rested, melt together a little butter, a lot of garlic, some onion powder, and fresh parsley. Pour it right over the top of your. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken A juicy steak is delicious and satisfying on its own, but when topped with a dollop of garlic butter it Cilantro gives the butter a Latin characteristic and is wonderful served on pork tenderloin. Speed is key in weeknight meals.

Instructions to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

Slow roast pork that's caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! This is an ideal recipe for pork neck. The Best Baked Pork Steaks Recipes on Yummly This Baked Pork Tenderloin will be BEST you ever have!

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