Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork collar steak & potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Collar Steak & Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Collar Steak & Potatoes is something which I’ve loved my entire life.
For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar). Prepare a hot grill with charcoal. Evenly season both sides of the pork steaks with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork Collar Steak & Potatoes:
- Get 2 Pork collar steaks, between 3cm – 4cm thick
- Prepare 2 Large potatoes
- Get 2 Garlic cloves
- Prepare 1 onion
- Take as needed Vegetable oil
- Prepare to taste Paprika
- Make ready to taste Salt
Perfect for a marinade and roasted on the grill. If you love pork and you haven't heard of this amazing cut, you need to seek it out and try this grilled version with a delicious citrus marinade. A cut of pork from the neck of the animal. It is used for a number of different cuts such as spare ribs, chops, boneless steaks, diced pork, and mince.
Instructions to make Pork Collar Steak & Potatoes:
- 1: Fill a large cooking pot with around 2 litres of oil. - - 2: Slice up the garlic into 6 – 8 pieces. - - 3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. - - 4: Place the steaks in the pot of oil and leave overnight in the fridge. - - 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.
- 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. - - 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. - - 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. - - 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. - - 10: Serve and enjoy…
The common feature of all collar meat is. Rub the steaks with olive oil. The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe and because of their intense marbling are used to make traditional sausages such as coppa. This boneless cut is starting to gain a following in the U.
So that’s going to wrap this up for this exceptional food pork collar steak & potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
