Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade seasoned steak in pitta bread. π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. π. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely My Homemade seasoned Steak in pitta Bread. π instructions.
My Homemade seasoned Steak in pitta Bread. π is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Homemade seasoned Steak in pitta Bread. π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my homemade seasoned steak in pitta bread. π using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. π:
- Prepare 1 Pitta bread
- Prepare 1 piece minute steak cut into strips
- Make ready 1 tbls olive oil
- Prepare Enought slices of onion for 1
- Prepare Mix crisp lettuce
- Get 3 tomatoes cut in half
- Prepare 1 tsp beef spice
- Prepare 1 tbls Garlic mayonaise
I found some Steak-umms on sale and the rest is some tasty history. See more ideas about Pitta bread, Pitta, Food. My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread.
Instructions to make My Homemade seasoned Steak in pitta Bread. π:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning.
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