Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Salmon Fillets Online Today & Save! Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges.
Salmon steaks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon steaks using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon steaks:
- Prepare 6 salmon steaks
- Take 1 tsp harrisa
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp olive oil
- Get Pinch salt
Marinated in lime juice and zest, salmon steaks are grilled and topped with a spicy homemade chile pesto to make this crowd-pleaser dish. By eric brockman; Poached Salmon with Lemon Dill Sauce. A creamy lemon dill sauce is spooned over poached salmon steaks in this elegant dish that's fit for entertaining. Find salmon steak recipes including baked salmon steak recipes, grilled salmon steak recipes, and more salmon steak recipes and ideas.
Instructions to make Salmon steaks:
- Clean, salt and wash salmon steaks, pat dry and set aside
- Mix together all other ingredients and apply on salmon and set aside for 15 minutes
- Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes
- Serve with salad of your choice or with warm rice and lentils
This is a very versatile main dish. It pairs well with almost any side dish. I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Though both turned out tasty, I liked the soy sauce one much better. It gave a right and full flavor to the fish that lingered longer.
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