Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I have loved my entire life.
Understanding the "dos and don'ts" of smørrebrød can seem daunting or even a bit confusing to those not raised stepped in Danish culture. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in First of all, you cannot eat a Danish open faced sandwich on the hand. There are just too many ingredients piled on top of the bread, so if you hold it.
To begin with this recipe, we must first prepare a few components. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Take 1 steak
- Make ready 2 beetroots
- Prepare 50 g goats cheese
- Make ready 4 cherry tomatoes
- Make ready Handful rocket
- Prepare Sprig rosemary
- Prepare Dash balsamic vinegar
Smørrebrød - An open face sandwich with thinly sliced roast beef. Smørrebrød, or open sandwiches, are a staple of Danish cuisine. How to make Danish smørrebrød (open sandwiches). Putting together smørrebrød is really easy.
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
Smørrebrød means buttered bread and that's the base for all versions, then you top it as you wish with anything from meat. Blue Cheese with Apples and Bacon. Smørrebrød - an open-faced rye sandwich piled high with toppings - is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I always had a piece of smørrebrød or a "klapsammen" (double sandwich) in my school lunch box. This classic Danish open-faced sandwich features pickled herring with rich butter and dense, tangy sourdough rye bread.
So that is going to wrap this up for this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
