16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too! Making Braised Rump Steak with Mushrooms and Onions. Place the steak on a clean plate.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Prepare 16 oz Rump Steak
  2. Make ready 1 tbls Butter
  3. Make ready 1 Beef Tomato
  4. Take 1 Small onion
  5. Prepare Sea Salt & Black Pepper

Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, flat mushroom and onion rings. NEW The Chicken Platter Grilled Peri-Peri chicken skewer, Tandoori chicken fillet, chicken nuggets and a southern-fried chicken fillet with grilled corn and tomato. Transfer to a plate to rest while cooking the vegetables. Heat a dash of oil in a large frying pan or wok and quickly stir-fry the onions, cauliflower florets, green beans or snow peas, and garlic over a high heat until the vegetables are crisp-tender.

Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

Entree's are served w/ steak fries, mushrooms & tossed salad. Steaks are seasoned in our house sauce. It's addictive to some folks but may be too salty to others. Please let us know if you prefer your steak w/o sauce. Served sizzling or on a regular plate.

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