Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, big mushroom steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Big mushroom steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Big mushroom steak is something which I’ve loved my whole life.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have big mushroom steak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big mushroom steak:
- Make ready 1 big mushroom
- Prepare 1 teaspoon butter
- Get 1 teaspoon soy sauce
- Make ready Dried parsley is nice to have
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Steps to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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