Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin steak and marsala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
Pork tenderloin steak and Marsala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork tenderloin steak and Marsala is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin steak and Marsala:
- Get 1 kg pork tenderloin
- Make ready 2 glasses Marsala
- Get Butter
- Take White flour
I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. Marsala wine gives this simple pork tenderloin dish fabulous flavor. Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Marsala wine gives this simple pork tenderloin. Roasted Pork Tenderloin and Mushroom Marsala.
Instructions to make Pork tenderloin steak and Marsala:
- Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
- Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
- Wait another minute until cooked
- Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done
Pork Marsala is a bit of a different twist on the more traditional Chicken Marsala. For this version, I use a pork tenderloin, that I cut into mediallions. Sprinkle steaks with pepper and salt; coat with cooking spray. Place a large nonstick skillet over high heat. However, this Pork Tenderloin Marsala and Penne Pasta recipe in the Plentiful Pasta section jumped out at me.
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