Steak, Asparagus & Black Bean Sauce
Steak, Asparagus & Black Bean Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak, asparagus & black bean sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak, Asparagus & Black Bean Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steak, Asparagus & Black Bean Sauce is something that I have loved my entire life. They are nice and they look wonderful.

This will allow them to develop a nice sear. Move steaks to the empty side of the baking sheet with the asparagus and place in the oven. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

To begin with this recipe, we must prepare a few components. You can cook steak, asparagus & black bean sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Asparagus & Black Bean Sauce:
  1. Get 4 cloves Garlic x
  2. Take Rump Steak
  3. Make ready Asparagus
  4. Prepare Black Bean Sauce
  5. Take 1 Tablespoon Red Wine Vinegar

Line up steak strips next to each other in an assembly line. Trim the asparagus and slice the tomatoes if not already. Place each steak bundle in the baking dish. Surround the steak and asparagus with the tomatoes.

Instructions to make Steak, Asparagus & Black Bean Sauce:
  1. Thinly slice garlic and heat in splash of oil until it begins to crisp and remove from pan
  2. Blanch asparagus for a few mins in boiling water
  3. Season steak and cook to your liking
  4. Add black bean sauce, red wine vinegar and return garlic to pan
  5. Remove steak and thinly slice - plate up and top with asparagus

Starting with premium asparagus that's cooked to tender perfection, the spears are then topped with just the right amount of creamy, rich hollandaise sauce. It's perfect hollandaise, every time… without the challenge of making it yourself.. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set.

So that is going to wrap this up with this exceptional food steak, asparagus & black bean sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!