Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal Add to skillet. Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Take 4 thin, boneless pork steaks
- Get 30 g gluten-free flour
- Make ready 1/2 tsp low-sodium salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp sweet paprika
- Get 1/4 tsp garlic powder
- Prepare 3 tbsp light coconut milk
- Get 50 g dry gluten-free breadcrumbs
- Make ready 2-3 tbsp oil for frying
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
- Put the breadcrumbs in another bowl and the milk on a shallow plate
- Coat each pork steak first in the flour
- Quickly dredge in the milk…
- Then coat well in the breadcrumbs
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
- Yum!
If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. spicy chicken parcels Recipe by leanah. For the meat/sausage meat pancake roll I made the pancake a little thicker ,used bought breadcrumbs and fried it a little longer than the vegetarian option using homemade white breadcrumbs. :hungry :ohyeaah. All this pork steak needs is a good pan-sear! Pair your pork steaks with a delicious baked potato gratin for a date-worthy meal.
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