Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on top of the steak, if you like. Cooking the Best T Bone Steak on the Stove & Oven Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Prepare Salt and pepper
- Make ready Fresh rosemary
- Prepare 1 Tbs butter
- Get 6 cloves garlic
Remove steaks from the oven and season to taste with salt and pepper. Pour butter mixture over top of chicken. This Porterhouse Steak rivals that of your favorite steakhouse restaurant! For this expensive cut, you'll want it to How to cook porterhouse steak (pan sear + oven finish).
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over1. Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Let the porterhouse sit at room temperature for In this recipe, I use salt, pepper, garlic along with fresh rosemary and thyme. Ahhhh Rosemary Garlic Steak….one of my FAVORITE steak recipes. It is tender, juicy & full of flavor both inside and out. I don't eat red meat often but when I do, it's usually steak! When I eat a good steak I feel like a savage beast, enjoying.
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