Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bavette steak. soy portobello mushrooms, sweet potato and greens. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy portobello mushrooms, sweet potato and greens. Bavette is also known as butcher's cut as they used to save it for themselves. It's one of my favourites and very affordable as it's less "fashionable" than other cuts.
Bavette steak. Soy portobello mushrooms, sweet potato and greens is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bavette steak. Soy portobello mushrooms, sweet potato and greens is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bavette steak. soy portobello mushrooms, sweet potato and greens using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
- Take 2 bavette steaks
- Prepare 4 portobello mushrooms
- Prepare 1 garlic clove
- Take Dash soy sauce
- Get 2 large sweet potatoes
- Take 1 tbsp Jerk seasoning
- Prepare 4 sprigs rosemary
- Prepare 2 eggs
- Take Dash sesame oil
Golden crispy fried Potato Steak Fries topped with Cheese, Soy Beef,Salsa, Onions, Tomatoes and Jalepenos. Choice of Mac and Goodness OR Grain of the day topped with Sweet Potato,Jerk Soy Chicken and a Choice of Kale. Seared ahi, avocado, edamame, sweet soy and wasabi creme. Served with a side ot wontons.
Instructions to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
- Preheat the oven to 200c
- Clean the skin and cut the potatoes into wedges. Season with jerk and two springs of chopped rosemary (no stalks)
- Put potatos in the oven for 30mins
- Clean the mushrooms and place top-down in a hot pan oiled with a dash of sesame oil.
- Crush in garlic clove and throw in a dash of soy. Cover for 5 mins
- Flip the mushrooms and cook for 5 more mins until the soy has evaporated
- Remove the mushrooms and pan fry the greens seasoned with salt and pepper
- Oil and season the steaks with pepper
- Turn the pan up to high and sear the steaks
- With a couple of sprigs or rosemary baste the steaks in their oil
- Take the steaks out to rest once cooked to your liking. Meanwhile fry an egg 🍳
- Serve with the egg on top. Enjoy with a glass of pinot noir 🍷
Pat steak dry and place on a rimmed baking sheet. Lightly score both sides of steak with the tip of a paring knife, making shallow parallel. You can vary the spices and add in smoked paprika, Italian seasoning, Cajun seasoning, chili. Order online from Shelley's Kitchen Catering on MenuPages. Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin.
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