Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flank steak salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flank steak salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Flank steak salad is something that I’ve loved my entire life. They are nice and they look wonderful.
The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It's a fast and flavorful way to cook the lean cut of beef. Preheat grill for direct cooking over.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flank steak salad:
- Prepare 600 g flank steak
- Get Lettuce
- Take Radishes, finely chopped
- Take Carrots, finely chopped
- Take Crushed up peanuts
- Get 1 jar Peanut satay,
- Make ready 2 tbsp Rice wine vinegar
- Take 4 tbsp Peanut oil,
This Marinated Flank Steak Salad is no different! I have at least one big salad a day. Flank steak has a fantastic beefy flavor. It's great in fajitas and burritos, but it is also good on its own with just a nice sauce and a side salad.
Steps to make Flank steak salad:
- Salt and pepper steak and saute until medium rare
- Combine salad ingredients in a bowl
- Combine one jar of satay with rice wine vinegar and peanut oil and mix
- Combine all ingredients to make a salad
This salad reminds me - and may even remind you - that I don't have to sacrifice flavor for health & wellness. Combining two of my favorite things, lean flank steak. Delicious flank steak salad from Anna Olson. Flank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. For a healthy yet hearty dinner for two, try this grilled flank steak salad.
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