Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak and chips (sweet potato version!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak and chips (sweet potato version!) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steak and chips (sweet potato version!) is something that I have loved my entire life. They’re nice and they look wonderful.
Half-fill a medium saucepan with water and bring to the boil. Place the sweet potato wedges on a baking tray and season with salt, pepper and paprika. Steak and chips (sweet potato version!) Delicious, indulgent and you can use any veg you like as a side dish!
To begin with this particular recipe, we must prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Take 2 steaks
- Make ready 1 packet mushrooms
- Make ready 2 medium sweet potatoes
- Prepare 2 tbsp butter
- Make ready Dash rosemary
- Get 1 tbsp paprika
- Prepare 1 tbsp flour
- Make ready 2 tbsp oil
Drizzle with remaining Fountain Hickory BBQ sauce. Season with Saxa salt and pepper. Meanwhile, spray steaks with olive oil and season with salt and pepper. Preheat a chargrill pan or frying pan.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
To serve, divide the rocket between plates and top with sweet potato wedges and steak slices. Rinse, dry, and create sweet potato slices. You can put them in a large bowl of cold water as you work. Once done place on paper towels and wrap to absorb water. Place sliced and dried slices in a bowl.
So that is going to wrap it up for this special food steak and chips (sweet potato version!) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
