Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gongura rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gongura rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gongura rice is something that I have loved my whole life. They are fine and they look wonderful.
Gongura pulihora/ Gongura annam/Gongura Rice is a famous South Indian delicacy which is very easy to prepare. Gongura is highly rich in vitamins and anti oxidants. try this healthy recipe and do. Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook gongura rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gongura rice:
- Prepare 1 cup steam rice
- Make ready 2 tbsp gongura paste (sorrel leaves)
- Make ready 2 tsp oil
- Get 1 tsp namak
- Make ready 1/2 tsp jeera
- Prepare 1/2 onion chopped
Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Gongura Pulihora recipe is quick and simple. The Gongura Pulihora Recipe is a spicy and tangy dish that is made from precooked rice and Once the Gongura Pulihora masala is ready, add the cooked rice and gently tossed in the pulihora masala. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region.
Instructions to make Gongura rice:
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
- Colour change hone par rice namak dalkar 2min chalakar utar le
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai
Gongura rice is a popular rice dish made using Gongura Leaves. Gongura is a leafy vegetable To fulfill our taste buds, and to make us satisfied. Sitara Foods brought us shade-dried gongura leaves. Gongura Pulihora, a very yummy and tasty rice variety to make with red Sorrel Leaves (Gongura Leaves). Learn here how to make with step by step instructions and video.
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