Shallots Roasted Potato
Shallots Roasted Potato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shallots roasted potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries. Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add the shallots and potatoes, stir so everything gets coated well.

Shallots Roasted Potato is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shallots Roasted Potato is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shallots roasted potato using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shallots Roasted Potato:
  1. Take 500 grams potato,10 mins boiled before use,with peel
  2. Take 10 shallots,cut halves
  3. Take 200 grams bacon
  4. Prepare 1/2 tsp dry oregano
  5. Take 1 bunch spring onion,chopped
  6. Get 1/2 tsp fresh ground white pepper
  7. Prepare 1/2 tsp salt
  8. Get 1 tsp oil
  9. Prepare 2 tbsp cream cheese,optional

When making a Roasted Shallot Potatoes, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Roasted Shallot Potatoes would fetch at market. Roast, turning occasionally, until vegetables are tender and potatoes are. Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy!

Steps to make Shallots Roasted Potato:
  1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
  2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
  3. Add shallots ,stir to mix,let all turn brown
  4. Seasoning with salt and pepper,add oregano,stir to mix
  5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
  6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
  7. Serve hot as is or to side with steaks and grilled dishes :)

Recipe courtesy of Food Network Kitchen. Roasted Potatoes Recipe - Here's another easy to follow side dish video for Oven Roasted Scalloped Potatoes. Garlic herb roasted potatoes are a tasty side dish for any meal. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out.

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