Steak and Mushroom Sauce Pasta
Steak and Mushroom Sauce Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and mushroom sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and Mushroom Sauce Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak and Mushroom Sauce Pasta is something that I have loved my whole life.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Uses - Use as sauce for proteins, pasta, baked potatoes, steamed vegetables. See in post for full list of ideas, including links to recipes where relevant.

To get started with this particular recipe, we must first prepare a few components. You can cook steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak and Mushroom Sauce Pasta:
  1. Take marinade
  2. Make ready 2 large pieces of steak
  3. Get 2 tsp garlic paste
  4. Take 2 tsp soy sauce
  5. Make ready 2 tsp gravy granules
  6. Take sauce
  7. Make ready 2 red onions
  8. Make ready pinch salt
  9. Prepare 2 tsp soy
  10. Make ready 1 tsp sugar
  11. Get 2 large mushrooms
  12. Prepare 300 ml fresh cream

After all, you deserve the best mushroom sauce for steak. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best A generous spoonful of mushroom steak sauce on top! Mushroom sauce is a great way to use dehydrated, store-bought or freshly gathered mushrooms.

Instructions to make Steak and Mushroom Sauce Pasta:
  1. Rub steak with salt.
  2. Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered.
  3. Marinate in fridge for 1 hours.
  4. Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak.
  5. Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes.
  6. Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar.
  7. Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil.
  8. Once sauce has thickened remove from heat.
  9. Add spaghetti, steak and sauce onto a plate and enjoy!

It is also versatile, because you can use almost any kind of mushroom to create it. Mushroom pasta sauces in restaurants often have a cream or tomato base; however, you can also make a sauce with. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. I made this sauce and used it as a dipping sauce for steak and chicken fondue.

So that’s going to wrap it up with this exceptional food steak and mushroom sauce pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!