Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu hamburg steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. This video will show you how to make Tofu Hamburger Steak.

Tofu Hamburg Steak is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Hamburg Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:
  1. Make ready 1 pack medium firm tofu (about 9 oz)
  2. Get 250g round pork (50%) and beef (50%)
  3. Prepare 1 onion, minced
  4. Take 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Prepare Nutmeg to taste
  7. Prepare 1 egg
  8. Take (For mushroom sauce)
  9. Make ready 150 cc water (about 3/5 cup)
  10. Take 1 tbsp dashi powder
  11. Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Get 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Get 1 tsp ginger, grated
  15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Make ready (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Take Shiso leaves, broccoli, tomato

Add the hamburger steak patties and fry on. Yum already had tofu once today (Hunan style) and will have some more for dinner I think, its great for vegetarian people. Yours looks very nice, be careful or I will send my ninja to steal it. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

It's a great way to dress up a pound of ground beef. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish, 'hamburg steak. The main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard made with tofu and low-fat ground chicken instead of. See great recipes for Tofu Hamburger, Leek soup (Lauch Suppe) too!

So that is going to wrap this up for this special food tofu hamburg steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!